1/4 c. milk
1/3 c. honey
2 tbsp. brown sugar
1/2 tsp. grated lemon peel
1/4 tsp. vanilla
1/2 c. creamy peanut butter
2 tbsp. chopped cocktail peanuts

Combine milk, honey, sugar, lemon peel and vanilla. Stir in peanut butter until smooth. Place over medium heat, stirring until heated through.

Serve over ice cream, waffles or pound cake.