In bowl, stir together all ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... Add ginger and garlic, cook 30 seconds. Add bok choy, snow peas, and bell ... boil, stirring constantly. Serve.
Heat a large wok over ... allow ginger and garlic to burn. Place whole snapper ... Meanwhile, place trimmed bok choy (pac choi) in a bamboo ... to sauce, if desired.
place chicken in a 3-1/2 to 4-quart ... ginger, vinegar, and garlic. Pour over chicken. Cover ... keep warm. Stir bok-choy into liquid in cooker. Cover, ... so full of flavor.
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and star anise. ... simmering stock, place bok choy, snow peas, bean shoots, ... top and serve immediately.
Mix Teriyaki sauce, chopped raw ... bag and add chicken breasts. Marinate in refrigerator for ... brown slightly. Add garlic and continue cooking for one ... pickled ginger and bok choy. Continue cooking for 10 ... grilled chicken and serve.
In a medium bowl, combine ... medium-high heat. Add bok choy, peppers, onion and garlic and sauté until softened, about ... stirring until basil wilts.
Ingredients: 14 (lard .. leaves .. salt .. sauce ...)
Slice the chicken; add (1) and mix; ... oil; stir fry Bok Choy with 1/4 teaspoon salt, 1/2 ... ginger root and garlic until fragrant, stir fry the ... mix with Bok Choy).
Peel shrimp (if shrimp is ... 30 minutes. Separate bok choy leaves from stems. Cut leaves ... coat side. Add garlic and ginger root; stir-fry until ... salt. Stir in chicken broth; heat to boiling. Stir ... onions. Makes 5 servings.
Mix well: 1/2 tsp. sugar ... root, discard. Stir-fry chicken until cooked, remove. 2. Heat ... Brown ginger and garlic, discard. Put in bok choy, snow peas, straw mushrooms ... sauce is thickened, serve.