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Results 1 - 10 of 13 for chinese sausage soup
Heat a 5-6 quart Dutch ... smoking and add sausage pieces. Cook until browned. Remove ... like this please reply to:rrgrdbe verizon.net Enjoy!
Put soup in large casserole pan, pour hot water in. Drain cooked sausage and add to soup. Saute ... minutes at 350 degrees. This may be frozen.
First boil the ham shank until it is tender. You may change the water before you add more water during the process of boiling. After it is ...
Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes ...
Fry pork sausage; cut into small pieces. ... 20 minutes. Cook soup mix in water for 7 ... casserole for 1.5 hours. Add almonds for last 5 minutes.
Brown meats and onion. Make sauce of mushrooms, olives, cheese, soup, milk and sour cream. ... crushed cashews (or Chinese noodles). Bake 10 minutes more. ... like lasagne and serve.
7. CHINESE DISH
Mix together and brown and remove. Boil: Mix all together and bake at 350 degrees for 30 minutes. Lakewood Elem.
Saute meat and onion - ... together with rice, soup, water and soy sauce. ... minutes longer. Brown almonds in butter; sprinkle over casserole.
Fry the sausage until it crumbles. Pour off ... Cook the noodle soup in 5 cups water. Combine ... almonds on top. Return to oven. Serves 10 to 12.
Saute onion, bell pepper and celery and brown sausage. Add water chestnuts and ... Add chicken noodle soup mix. Remove from heat and ... oven for 30 minutes.
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