Chinese Sausage Soup - Recipes - Page 2

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Results 11 - 13 of 13 for chinese sausage soup

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11. CHINESE SAUSAGE

Pre-cook sausage; drain. Saute vegetables in ... water put the soup mix and rice and boil ... dish. Bake, covered 35 or 45 minutes at 375 degrees.

12. MOCHA CHINESE RICE

Cook sausage, saute celery and onion. ... boil and add soup mix, cook 7 minutes. Add ... Bake 30 minutes or simmer on top of stove 20 minutes.

13. CHINESE SAUSAGE

Saute onion, green pepper and celery. Cook rice and soup, mix in water for 7 minutes. Mix sausage that has been browned, and ... Serves approximately 8 people.

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