1 lb. bulk sausage, brown & drain
1 lg. onion, sliced thin
1/2 green pepper
1/2 med. bunch celery, chopped
4 1/2 c. water
1/2 c. rice
2 pkgs. Lipton dry noodle soup
1 can mushroom pieces
1/2 c. slivered almonds
1 can water chestnuts

Saute onion, green pepper and celery. Cook rice and soup, mix in water for 7 minutes. Mix sausage that has been browned, and bake for 50 minutes at 350 degrees. Serves approximately 8 people.