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| EASIEST CHICKEN THIGHS | |
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chicken thighs (from one to many) olive oil seasoned salt (Lawry's) freshly cracked pepper Preheat oven to 400°F. Pat dry each thigh completely. Brush each thigh on both sides with oil. Sprinkle both sides of each thigh with seasoned salt. Sprinkle both sides of each thigh with pepper. Lay thighs on baking sheet and bake in 400°F oven for 40 minutes. Skin will be crispy and meat will be tender. Submitted by: Ellen Apgar | |
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recipe reviews #192018
Tracey (South Carolina) says:
I made these for my husband and he was so impressed by the flavor. Walmart has Perdue chicken thighs in a large bag for cheap so I'm always looking for things to do with them. Thanks, Ellen!
#192033
Rita Dacey (United States) says:
These were great! I have made them twice now; first time with four thighs and second time with just one thigh for a lunch. Both times the thighs were crisp and tender inside. Couldn't be more simple!
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