MICROWAVE CHOCOLATE PUDDING
(DIABETIC)
 
2 1/2 c. low fat milk
3 tbsp. cornstarch
1/4 c. sugar
6 packets sweetener
1/4 c. unsweetened cocoa
1/8 tsp. salt
1 tbsp. butter
1 tsp. vanilla

In a 2 quart microwave dish, stir milk and cornstarch until dissolved. Stir in sugar, sweetener, cocoa and salt. Cook 100% (high) stirring several times, 6 minutes or until thickened. Stir in butter and vanilla. This is really good.

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Microwave Chocolate Pudding (Diabetic)
   #142815
 Marilyn (British Columbia) says:
Excellent! I change it up by substituting either mint extract , orange extract, or rum flavouring.... great for us chocoholics!

 

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