Microwave Rice Pudding - Recipe


MICROWAVE RICE PUDDING
1/2 c. sugar 1/4 tsp. salt 1 egg, well beaten 1 tsp. vanilla 2 tbsp. cornstarch 2 1/2 c. milk 2 tbsp. butter 2 c. cooked rice In 1 quart casserole, blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Microwave on high 5 to 7 minutes. Stir every 3 minutes until mixture is smooth, thickened and clear. Stir a small amount of pudding into beaten egg. Return egg mixture to hot pudding. Mix well. Microwave at medium high for 1 to 3 minutes, stirring after 1 minute until smooth and thick. Add butter, vanilla and rice. Stir well. Makes 4 servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Microwave Rice Pudding

· May 23 · #69313

Ann Absalom (New Zealand) says:

This was the best rice pudding I have tasted for a long time, even if it didn't have "the skin." I put sultannas in too and next time will try crushed pineapple and sliced almonds.

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· May 25 · #69500

Darashea42 (Florida) says:

This is a great recipe. I was inspired by the Indian restaurant's version of rice pudding down the street so I used a mixture of milk, chai coffee creamer, coconut milk and jasamine rice. I also at the end sprinkled some nutmeg and it tasted just like the rice pudding I buy but now I can have it at home whenever I want it. Thanks!!

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· Jan 20 · #91788

Miku-Marmalade (Florida) says:

This is so easy and good! I make this all the time but i use almond extract instead. Great sweet treat!!! Thanks.

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· Jul 29 · #105919

Rharter (Virginia) says:

This recipe is amazing! It's extremely easy, and Sooooo delicious!

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· Mar 27 · #123523

Leslie (New York) says:

YUM! Boiled over in the microwave, but so sweet and tasty!