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Results 1 - 10 of 288 for lamb leg
Using a thin, sharp knife, ... slits into the lamb roast all around. Push a ... during the final hour of cooking. This is a Sicilian Spring Feast!
Preheat the oven to 350°F. ... top of the lamb (see tip). Meanwhile, place the ... bring lamb to room temperature before roasting. Serves 6-8.
Heat oven to 450°F. Scrub ... fat from the leg of lamb. Wash with lemon juice ... Turn potatoes halfway through roasting time. Serves 6 to 8.
Reserve a leg of lamb from your favorite butcher so ... turn off oven for the final 30 minutes of roasting, but leave meat in oven. Serves 8-10.
Cut garlic into slivers and insert randomly into lamb, using point of sharp ... Pour over lamb leg mixture of tarragon vinegar and ... Serve with roast lamb.
Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).
Make the mint sauce first. ... cut slits in lamb and fill slits with spice ... sauce, pour into a sauceboat and serve separately with the lamb.
This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of ... using lamb chops, marinate them the same way and grill.
Rub the leg of lamb with the garlic finely chopped. ... its own sauce. Serve it with the potatoes and onions baked in the same sauce. Serves 6.
In large pot or kitchen sink, soak leg of lamb covered with cold water and ... 1 pint of water and catsup for gravy. Let cook 20 minutes more.
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