Colonial Foods - Recipes

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Results 1 - 10 of 107 for colonial foods

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Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...

Combine together. Mix all ingredients like pie crust until soft; flatten small balls of dough on ungreased pan. Bake at 350°F for about ...

Combine dates, baking soda and butter. Pour boiling water over and cool. Add flour, salt, sugar, egg and vanilla. Beat thoroughly for 1 ...

Brown meat. Mix vegetables and seasoning in soup pot. Add vegetables and water to taste. Stir in meat, reduce heat and simmer over low heat ...

Preheat oven to 325°F. Grease and flour 9x9x2-inch baking pan. Into large bowl, measure all ingredients except confectioners' sugar. With ...

Sift flour, baking powder and salt into a bowl. Add butter (still cold) cut into 4 or 5 pieces, work into flour mixture with pastry ...

Preheat oven to 400°F. Combine ingredients for filling. Note: If using cornstarch, mix into cold milk before adding to other ingredients. ...

Preheat oven to 425°F. Mix filling in bowl with sliced apples. Then place coated apples in unbaked pie crust. Mix topping together until ...

Mix together at 1 time all the ingredients. Form into balls. Roll in sugar. Place on slightly greased cookie sheet. Bake at 375 degrees for ...

10. COLONIAL BROWN SUGAR COOKIES

In a large bowl cream together the sugar, shortening, egg, nutmeg and salt. Add the flour, soda, baking powder and sour cream, mixing well. ...

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