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COLONIAL DATE NUT BREAD | |
1 1/2 c. dates, cut-up 2 tsp. baking soda 2 tsp. butter 1 c. boiling water 2 c. all-purpose flour 1/4 tsp. salt 1 c. sugar 1 egg 1 tsp. vanilla 3/4 c. nuts, chopped Combine dates, baking soda and butter. Pour boiling water over and cool. Add flour, salt, sugar, egg and vanilla. Beat thoroughly for 1 minute. Stir in nuts. Pour batter into a well greased loaf pan. Bake at 350°F for 50 to 60 minutes. Let stand 5 minutes before removing from pan. Cool on rack. Submitted by: Carol Kushkowski |
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