In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. Mix and microwave until cheese is melted, stirring after every minute. If you desire, add 2 tablespoons of milk to thin. Season with pepper, garlic, salt to flavor melted cheese and soup mixture.

Add cooked noodles to cheese sauce and mix well. Place in oven-proof casserole dish, sprinkle with bread crumbs if desired.

Bake in a preheated 350°F oven for 25-30 minutes (cover with foil the during the last half of cooking so that breadcrumbs do not burn).

To make this dish more of a meal, you can add chopped cooked ham, cooked bacon, cut up hot dog, or even canned tomatoes before baking.

Submitted by: mother of 2