Tip: Try steak corn rice for more results.

Results 1 - 10 of 19 for round steak corn rice

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Brown steak with paprika. Using high heat, ... 25 minutes. Blend corn starch and water. Stir into ... simmer 10 to 15 minutes. Serve over rice.

In a skillet over medium heat, brown steak, onion and thyme in ... cover and simmer 15 minutes. Add the corn and heat through. Serve over rice.

Trim separable fat from beef; ... red pepper. Add steak strips; toss to coat well. ... minutes more. Add corn; stir-fry for 2 minutes ... through. Serve over rice. Makes 4 servings.

Partially freeze steak; slice across grain into ... or tender. Combine corn starch, sugar and beef broth, ... thick. Serve over rice. Yield: 6 servings.

Trim any fat from round steak and cut meat crosswise into ... In cup, blend corn starch and 1/3 cup cold ... slightly. Serve over rice. Makes 6 servings.



Lightly flour meat and brown ... Combine all ingredients except parsley, simmer 45-50 minutes. Serve over steamed rice tossed with parsley. Serves 8.

In a skillet or wok over medium-high heat, brown steak, onion and thyme in ... minutes longer. Add the corn and heat through. Serve over rice.

Brown round steak in corn oil. Season with salt and ... beans or leftover vegetables; also Lawry's seasoning, bay leaf, Worcestershire sauce, etc.

Cut steak diagonally across the grain into ... inches long. Heat corn oil in skillet over medium ... thickened. Serve over rice. Makes about 4 servings.

Tenderize steak; cut into 1-inch strips. ... tender. Serve over rice; garnish with tomato wedges ... NOTE: Beef broth may be substituted for wine.

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