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Results 11 - 19 of 19 for round steak corn rice
11. STEAK BURGUNDY
Saute steak in oil until brown. Add ... ingredients except celery, rice and corn starch. Bring to boil and ... meat mixture until it thickens.
Chop all vegetables; wash and ... 1 hour. Press rice into wet mold (if you ... purchase fish sauce and oyster sauce at most large grocery stores.
Freeze steak for 1 hour to make ... sauce thickens. Add cut tomatoes. Cook 3 minutes stirring lightly to not crush tomatoes. Serve over hot rice.
While rice is cooking, beat steak to 1/4-inch thickness. Cut into ... thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice.
15. STIR FRY BEEF
Trim steak and cut into thin strips ... until crisp-tender. Blend corn starch with soy sauce in ... Serve on hot cooked rice. Makes 6 servings.
16. PEPPER STEAK
Cut steak diagonally across the grain into ... Blend cornstarch with stock and soy sauce. Stir into mixture. Cook until thickened. Serve over rice.
17. SHANGHAI BEEF
Saute beef in oil in ... five minutes. Add corn starch and blend well. Add ... often. Stir in rice. Cover. Remove from heat. ... minutes. Fluff with fork.
Season the meat and cook ... Fry the meat until all water is absorbed. Serve with caraotas negras and white rice. (Black beans and white rice.)
19. PEPPERED STEAK
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... minutes more. Blend corn starch, water and soy sauce. ... and serve over rice.
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