1 1/2 lb. round steak
1/4 c. cooking oil
1 clove garlic, crushed
1 tsp. slat
1 tsp. ground ginger
1/2 tsp. pepper
1/2 c. beef bouillon
1 tbsp. corn starch
1/4 c. water
3 lg. green pepers, sliced
6 med. tomatoes
1/4 c. soy sauce
1 tsp. sugar
4 green onions, 1 in. pieces
Hot cooked rice

Freeze steak for 1 hour to make easier to slice. Cut in 1/8 inch slices. Heat oil in skillet; add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak, brown lightly 2 minutes, remove from heat. Add green peppers and onions, cook 3 minutes. Return beef to pan. Add soy sauce, sugar, bouillon, cornstarch; dissolved in cold water, and green onions., Simmer 2 minutes or until sauce thickens. Add cut tomatoes. Cook 3 minutes stirring lightly to not crush tomatoes. Serve over hot rice.