PENNY'S INEXPENSIVE BUTTER TARTS 
1 egg
1 cup brown sugar
3 tbsp milk
1 tsp vanilla
1/3 cup butter
1/2 tsp salt

Cream egg, sugar, salt, butter, milk and vanilla. Beat thoroughly. Line tart tins with pastry shells. Fill a bit more than half full.

Bake at 375°F for 30 minutes.

Submitted by: Penny Pratt

recipe reviews
Penny's Inexpensive Butter Tarts
   #84648
 Anne Louise (Ontario) says:
The best and easiest recipe for a quick dessert. Mouth watering. Make 2 batches as the first batch is bound to be gone in 60 seconds. MMM-good.
   #86919
 Sandy (Ontario) says:
awesome and so easy... ty :)
   #111759
 Melissa (Ontario) says:
My husband LOVED these. made over 100 for Thanksgiving - all GONE!! I added coconut and raisin into the mix also for half of them.
   #115545
 Carole (British Columbia) says:
I added walnuts and raisins and wow soooo good :-)
   #119722
 Mielissa (Ontario) says:
Wow all I can say is WOW, what an easy and tasty treat. My husband was thankful over and over. Thanks Penny
 #121137
 Donna Coutts (Ontario) says:
Absolutely the best recipe ever. Thanks!
 #145028
 Jennette (Manitoba) says:
Delicious and easy to make. I used cream, added raisins and marmalade to some, raisins and nuts to others. Also a tad of cinnamon and nutmeg gives an added AAAHHH!
   #177275
 Nessa (Canada) says:
Penny's butter tarts are my go to recipe for the holidays! Always a winner! Sometimes I add coconut or chocolate chips for a different spin.

 

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