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Results 1 - 10 of 71 for patties saltine crackers
Empty 1 can salmon and ... Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set ... lemon. mmmmm... they are to die for!
Drain most of liquid off ... cooking sheet sprayed with vegetable cooking spray. Bake 25 to 30 minutes at 350 degrees until brown. Yield: 7 patties.
Remove any bones/skin from canned salmon. Mix all ingredients. (I like to use my hands for this.) Make small balls and flatten. Drop into ...
Weigh a medium mixing bowl, ... one sleeve of saltine crackers -- purposely use really cheap ... dusting on your patties. Weigh the bowl and ... help with that. -Sauls
Empty can of salmon and ... to 1-inch thick patties. Let set for 5 ... side, cooked rice or your favorite side dish. ENJOY! Makes 4 to 6 patties.
6. TUNA PATTIES
Mix all ingredients, except butter. Make 4 patties. Heat butter in skillet and brown patties on both sides.
Mix well with hands. Pat out lightly with hands, making small patties. Deep fry in 10 inch skillet.
In medium mixing bowl, add all ingredients breaking crackers into small pieces. Divide into 4 patties. Fry in greased skillet until golden brown.
Mix all of the above ... into 3 firm patties. Fry in oil or ... spray until golden brown on both sides. Serve on a bun with favorite toppings.
10. SALMON PATTIES
Remove salmon skin, if desired ... garlic salt and cracker crumbs. Mix well, adding enough ... form mixture into patties. Roll patties in flour ... shortening. Makes 6 servings.
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