Results 1 - 10 of 710 for butter pie crusts

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Sift flour and salt into large bowl. Add butter and rub with fingers until ... refrigerate for 1 hour or overnight. Makes 2 crust (single layers).

Soften gelatin in cold water. ... over bottom of pie shell. Stir softened gelatin into ... stiff. Combine peanut butter with cooled custard, and gently ... for 8 minutes. Cool.

Put 4 tablespoons of peanut butter and 2 tablespoons of honey into glass pie pan in the microwave for ... sugar mixture on the top. It is great!

Combine the pretzels, sugar and melted butter, mixing well. Press firmly ... of a 9-inch pie pan. Bake at 350°F for ... the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.

In bowl beat cheese until ... milk and peanut butter until smooth. Stir in lemon ... cream. Pour into pie shell (see below). Drizzle chocolate ... 30 minutes before filling.



In pie pan or bowl, mix ingredients ... filling like pumpkin and bake as normal crust. The crust is eaten every time because it is like a cookie.

Place 1 teaspoon dough on ungreased cookie sheet, 2 inches apart. Flatten with a fork. Bake at 375 degrees for 8-10 minutes.

Combine flour, salt and shortening, ... cutter. Add peanut butter and ice water. Chill. Be ... Makes two single pie crusts. Bake at 425 degrees until lightly browned.

Melt butter and peanut butter together. Mix ... of 9 inch pie plate. Press firmly against side ... pie plate. Bake for 10 minutes at 350 degrees.

In Dutch oven cook chicken ... keep warm. For crust - in large mixing bowl ... milk and melted butter. Stir until just moist. ... golden brown. Serve warm.

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