Soften gelatin in cold water. ... over bottom of pie shell. Stir softened gelatin into ... stiff. Combine peanut butter with cooled custard, and gently ... for 8 minutes. Cool.
Combine the pretzels, sugar and melted butter, mixing well. Press firmly ... of a 9-inch pie pan. Bake at 350°F for ... the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.
In bowl beat cheese until ... milk and peanut butter until smooth. Stir in lemon ... cream. Pour into pie shell (see below). Drizzle chocolate ... 30 minutes before filling.
Combine flour, salt and shortening, ... cutter. Add peanut butter and ice water. Chill. Be ... Makes two single pie crusts. Bake at 425 degrees until lightly browned.
In Dutch oven cook chicken ... keep warm. For crust - in large mixing bowl ... milk and melted butter. Stir until just moist. ... golden brown. Serve warm.