Butter Pie Crusts - Recipes - Page 6

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Results 51 - 60 of 710 for butter pie crusts

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51. CREAMY PEANUT BUTTER PIE

In a small saucepan, blend ... Stir in peanut butter until smooth. Pour into crumb crust. Chill 2 hours or ... on top of pie. Sprinkle confectioners' sugar liberally ... fat, 36 grams carbohydrate.

52. PEANUT BUTTER PIE

Whip cheese until fluffy. Beat in peanut butter and sugar. Slowly add milk ... completely. Pour into pie crust and freeze overnight. Thaw in the refrigerator before serving.

53. MAGIC PEANUT BUTTER PIE

Mix powdered sugar and 1/2 cup peanut butter until crumbly. Pour 3/4 of crumbs on pie crust, bottom and sides. Mix ... crumbs. Cool well and serve.

54. PEANUT BUTTER PIE

Mix cream cheese, peanut butter; fold in cool whip, ... sugar. Scoop into pie shells; cover with cool whip ... chocolate syrup before serving.

55. FROZEN PEANUT BUTTER PIE

Beat together the cream cheese, powdered sugar and peanut butter. Slowly add milk, fold in Cool Whip. Pour into pie crusts. Freeze.

56. PEANUT BUTTER PIE

Mix cream cheese, peanut butter, sugar and vanilla. Beat ... pudding mixture into pie shell. Top with peanut butter ... sprinkle with chopped peanuts.

57. LA QUINTA HOTEL PEANUT BUTTER PIE

Prepare pudding mix according to package directions, adding peanut butter. Beat until thoroughly blended. ... Turn into baked pie shell or graham cracker crust. Chill until set. Top ... and sprinkle with peanuts.

58. PEANUT BUTTER PIE

Whip cream cheese; beat in sugar and peanut butter. Slowly add milk. Fold in Cool Whip. Pour into pie crust. Sprinkle nuts on top. Freeze until firm.

59. CREAMY PEANUT BUTTER PIE

1. Beat cheese and lemon ... 3. Add peanut butter mixture while warm, to cream ... Pour into prepared crust, cover and chill. 6. ... cream topping over pie. Sprinkle with extra chips. Keep refrigerated.

60. PEANUT BUTTER PIE

Beat together cream cheese and ... Stir in peanut butter, mix well. Gently fold ... topping. Spoon into crust. Heat chocolate chips and ... Drizzle chocolate over pie. Chill for at least 4 hours. Serve chilled.

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