1 (5 oz.) pkg. vanilla pudding & pie filling mix (not instant)
6 or 7 tsp. peanut butter
1/2 c. whipping cream, whipped
1 (9") baked pie shell or graham cracker pie crust
Sweetened whipped cream
1/4 c. chopped peanuts

Prepare pudding mix according to package directions, adding peanut butter. Beat until thoroughly blended. Fold in whipped cream. Turn into baked pie shell or graham cracker crust. Chill until set. Top with sweetened whipped cream and sprinkle with peanuts.