1 (3 1/8 oz.) pkg. vanilla pudding & pie filling (not instant)
1 c. milk
1 c. whipped cream topping
1/3 c. butterscotch morsels
1/2 c. creamy peanut butter
One 8" (6 oz.) ready-made graham cracker crumb crust (or 9" homemade)
Confectioners' sugar

In a small saucepan, blend pudding mix, milk and cream. Stir in butterscotch morsels. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in peanut butter until smooth. Pour into crumb crust. Chill 2 hours or until set. Serves 8

To serve: Lightly place a 7-8 inch doily on top of pie. Sprinkle confectioners' sugar liberally over doily then remove gently to reveal a lacy sugar design.

Per serving: 428 calories, 7 grams protein, 30 grams fat, 36 grams carbohydrate.