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| PORK CHOPS WITH STUFFING | |
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1 tbsp. flour 1 lg. size (14x20 inch) Reynolds Oven Cooking Bag 6 pork loin chops, 1/2 inch thick, fat trimmed 1 pkg. (6 oz.) stuffing mix for pork 1 1/2 c. water 1/4 c. butter, melted 1/4 c. raisins Preheat oven to 350 degrees. Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2 inch baking pan. Place pork chops in single layer in bag; set aside. In a bowl, combine stuffing crumbs, vegetable/seasoning packet, water, butter and raisins until evenly moistened. Mound stuffing evenly over pork chops in bag. Close bag with nylon tie; cut 6 half inch slits in top. Bake until pork chops are no longer pink and stuffing is browned, 40 to 45 minutes. 6 servings. | |
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recipe reviews #69566
Ebony (North Carolina) says:
I used this recipe today for dinner and the pork chops turned out very juicy and tasty and the stuffing was nice on the top instead of on the side. I would definitely recommend using this recipe and I will use it again!
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