2 c. herb stuffing mix
1 long piece of celery, chopped
1 sm. onion, chopped
2 tbsp. parsley
1 can mushrooms, (bits and pieces)
1 can golden mushroom soup
6 to 8 pork chops

Place pork chops in casserole dish. Mix together stuffing mix using directions on package. Add all of the remaining ingredients except soup to dressing mix. Roll dressing into balls and place one on each pork chop. Spoon golden mushroom soup on top of dressing and chops. Cover and bake at 350 degrees for 1 to 1 1/2 hours, depending on thickness of pork chops.