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Results 1 - 10 of 18 for dumplines
In a pot (at least 3 qt) heat chicken broth and water to boil, add chicken breasts, place lid on, cook until chicken is cooked and tender ...
Start stew heating in large saucepan over low flame. Heat until simmering. Drop dumplings on top of stew, in globs about the size of a golf ...
3. DUMPLINS
Pour broth and soup into ... butter. Break thawed dumplins into small pieces and add ... Cook about 20 to 30 minutes or until dumplins are tender.
Cook chicken until done; remove chicken from pot. Put bouillon cubes and poultry seasoning in broth with butter and food coloring. Put ...
Preheat oven to 350°F. Cut apple in 8 slices. Put in cool water. Open crescent rolls, break apart and on wax paper roll apple. Seal. ...
Cook chicken in water and add onion. Boil until tender and falling off the bone. Remove chicken from liquid and take off the bone. Strain ...
Wash berries. Bring to a boil. Then cut biscuits in strips. Put in cup of sugar. Cook until done.
Microwave peeled/quartered apples, cinnamon and nutmeg for 2 to 4 minutes to start them softening. Roll 1 slice of apple in 1 crescent ...
Peel and core apples, cut into 16 pieces. Take one roll, place one slice of apple at large end and roll up. Place into 9x13 baking dish. ...
10. GOOD DUMPLINS
Stir flour, baking powder and salt together in mixing bowl. Combine milk and salad oil; add dry ingredients until moist. Drop by tablespoon ...
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