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Did you mean vegetable quiche?
Results 1 - 10 of 20 for veggie quich
Preheat oven to 400°F. Butter 9-inch pie pan. Beat 1 egg; stir in potatoes, scallions, 1/4 cup cheese and 1/4 tsp. pepper. Press into ...
Preheat oven to 375°F. In ... combined. Stir in veggies and 1/2 cup cheese. Place ... set, about 45 minutes. Great served with a simple salad.
Heat oven to 350°F. On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom. ...
Spread onion and cheese on bottom of a Pam greased 10 inch pie plate. Mix remaining ingredients in blender or with mixer. Pour into pan. ...
1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. 2. Meanwhile prepare ...
Spray 10-inch pie plate with ... used casserole) Steam veggies until partially cooked. Dump veggies ... 35-40 minutes or until center--not runny.
Grate zucchini and carrots and place in bottom of pie pan. Beat eggs, cream, salt and pepper. Grate cheese into this mixture. Pour into pie ...
Have all ingredients room temperature. Pour drained veggies into pastry shell. Beat eggs ... preheated 350 degree oven for 30 to 40 minutes. Serves 6.
Thaw crust. Preheat oven to 425 degrees. Prick crust with fork and bake 15 minutes. Remove, lower heat to 400 degrees. Heat 1/4 cup butter. ...
Fast, easy and delicious!!! Combine all ingredients together. Place in greased 10-inch pie dish and bake for 1 hour at 350°F.
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