Results 1 - 10 of 35 for no bake blueberry pie

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Cook 2 cups blueberries with ... remaining 2 cups berries in baked pie shell and pour sauce over all. May serve plain or topped with whipped cream.

Delicious! Mix condensed milk and ... and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.

This recipe is so easy. ... a deep dish pie pan! Preheat oven to 425°F. ... cover all of the berries. Bake at 425°F for 40 minutes. - Mukilteo, WA

Cook the blueberries, sugar, water and cornstarch for 10 minutes. Add the 4 cups of berries (fresh or frozen) to the hot mixture. Pour into ...

Line pie plate with pastry crust. A ... into pie shell. Bake at 425 degrees for 10 ... cutting. Serve with vanilla ice cream. Makes 6 servings.



Mix sugar and cornstarch in ... over bottom of pie crust. Cover with berry mixture. ... hours until well chilled. 6 servings have 14 grams of fat.

Boil 1 cup water and ... cornstarch and lemon juice. Boil. Fold in other 3 cups of blueberries. Put into baked pie shell. Thick and wonderful.

In large bowl beat cream ... minutes. Spread over pie. Chill 3 hours or until set. If desired, top with Cool Whip or whipped cream when serving.

Place 3 cups blueberries in pie crust. Mix 1 cup blueberries ... Pour over berries in pie crust and refrigerate 4 hours. Top with whipped cream.

Make a smooth paste of ... blueberries and put mixture into pie shell. Refrigerate. When cold, garnish with sweetened whipped cream or favorite topping.

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