2 pints fresh (not frozen) blueberries
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 (16 oz.) tub Cool Whip, divided
2 prepared graham cracker pie crusts (Keebler or homemade)

Mix condensed milk and lemon juice together. Let sit until thickened, about 5 to 7 minutes.

Fold in blueberries and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip.

Makes 2 pies.

Submitted by: Gloria Reynolds