Results 1 - 10 of 15 for elote

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Grease a 10 inch pie plate generously with shortening. In a large bowl, beat eggs. Add remaining ingredients and stir until thoroughly ...

Combine corn, biscuit mix, egg, butter, sugar and milk. Mix well. Turn 1/2 the batter into a well greased 8 inch square baking pan. Cover ...

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, mixing well. Add chilies, corn and cheeses. Mix well. Sift ...

Mix corn, bisquick, sugar, milk and butter. Stir to remove lumps. Pour 1/2 batter into a greased 8 x 8 pan. Top with green chiles and lay ...

Mix everything together. Bake at 375 degrees for about 40 minutes. Bake in two 13 x 9 inch pans.



Cut husks from corn. Wash husks; soak in warm water for 30 minutes. Drain. Meanwhile, cut off corn kernels; scrape cobs. Grind corn in food ...

Using blender, liquefy corn with buttermilk. In a large mixing bowl, cream butter and sugar. Add eggs and vanilla alternating portions, mix ...

Mix all ingredients together, except chiles and grated cheese. Pour 1/2 of mixture into a large oblong Pyrex baking dish. Top with Ortega ...

Cook zucchini, corn, pepper, onion and garlic in butter in a 10" skillet over high heat, stirring constantly, about 2 minutes. Sprinkle ...

Saute onion and garlic clove in oil until onion is soft. Discard garlic clove. Add green pepper. Saute another 2 or 3 minutes. Add stock, ...

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