3/4 c. butter
1 (4 oz.) can chopped chilies
1 lb. can creamed corn
1 c. Cheddar cheese, shredded
1 c. all-purpose flour
4 tsp. baking powder
3/4 c. sugar
4 eggs
1 c. shredded Jack cheese
1 c. yellow cornmeal or masa Harina
1/4 tsp. salt

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, mixing well. Add chilies, corn and cheeses. Mix well.

Sift flour and then measure. Sift cornmeal and then measure. Sift both together with baking powder and salt. Add to corn mixture, blending well. Pour into greased and floured baking dish (9 x 12 x 2 inches). Put dish in oven and reduce heat to 300 degrees. Bake for one hour.