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PAN DE ELOTE (CORNBREAD) | |
4 c. fresh corn, ground in blender 1/2 c. sugar 3 eggs 2 tsp. baking powder 3/4 lb. butter 2 c. Bisquick 1 tsp. salt Mix everything together. Bake at 375 degrees for about 40 minutes. Bake in two 13 x 9 inch pans. |
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