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PISTACHIO CREAM CHEESE DESSERT | |
1 1/2 c. flour 1 1/2 stick butter 3 tbsp. sugar 1/2 c. chopped nuts Mix flour, butter, sugar and nuts, mixture will be crumbly. Press into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. 8 oz. cream cheese 2/3 c. powdered sugar One half of an 8 oz. Cool Whip Mix cream cheese and powdered sugar. Fold in the 4 ounces of Cool Whip. Spread on cooled crust. 2 1/2 c. milk 2 pkgs. pistachio pudding mix Mix milk and pudding mix. It will thicken. Spread over cream cheese layer. let set for 5 minutes. Other half of the 8 oz. Cool Whip Spread 4 ounces Cool Whip over pudding. Chopped nuts Sprinkle with chopped nuts. Chill. Optional: marachino cherries, cut in fourths, may be used to decorate top. Each individual serving can have its own "flower". Effective for the Christmas season. |
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