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PISTACHIO SOUR CREAM BREAD | |
1 pkg. yellow cake mix 1 sm. instant pistachio pudding mix 1 c. sour cream 4 eggs, slightly beaten 1/4 c. oil 1/4 c. water 3 tbsp. brown sugar 2 1/2 tsp. cinnamon 3/4 c. chopped walnuts Preheat oven to 350 degrees. In a mixing bowl combine cake and pudding mix, sour cream, eggs, oil and water. Beat until smooth. In a separate bowl, toss together sugar, cinnamon and nuts. Divide batter between 2 greased 9 x 5 bread pans, alternating layers of batter and sugar/nut mixture. Bake 1 hour. Freezes great. |
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