PISTACHIO SOUR CREAM BREAD 
1 pkg. yellow cake mix
1 sm. instant pistachio pudding mix
1 c. sour cream
4 eggs, slightly beaten
1/4 c. oil
1/4 c. water
3 tbsp. brown sugar
2 1/2 tsp. cinnamon
3/4 c. chopped walnuts

Preheat oven to 350 degrees. In a mixing bowl combine cake and pudding mix, sour cream, eggs, oil and water. Beat until smooth. In a separate bowl, toss together sugar, cinnamon and nuts. Divide batter between 2 greased 9 x 5 bread pans, alternating layers of batter and sugar/nut mixture. Bake 1 hour. Freezes great.

recipe reviews
Pistachio Sour Cream Bread
 #30882
 Janet Kunde (Wisconsin) says:
Very easy and very good !! Didn't last real long around here, gone in a couple days. Everyone was cutting off a slice, and not leaving any room for the main meal!! This recipe is a definite keeper!! (just a note, double the sugar/nut mixture) all the more tastier! Mm mm yum!
   #101079
 Kelly (Texas) says:
Love this recipe! DO NOT bake it for an hour though! In my oven 35 minutes is plenty for a nice and moist bread :)

 

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