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Results 1 - 10 of 60 for salmon dip
Flake salmon, add remaining ingredients, blend.
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Mix together and make into ball. Use this spread on any crackers.
Drain juice off salmon. Leave cream cheese out ... desired. Chill for at least one hour in refrigerator before using. Best with club crackers.
Put cottage cheese in a ... Stir in remaining dip ingredients. Cover and refrigerate. Trim ... until serving time. Makes 20 (2 tbsp.) servings.
6. SALMON DIP
Great served with beer bread or crackers. Drain salmon (if you like you can ... with Saran or plastic wrap and chill in refrigerator for 4 hours.
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
8. SALMON DIP
In a bowl, soften cream cheese and mix all ingredients together. Cover with Saran or plastic wrap and keep chilled in refrigerator until ...
9. SALMON DIP
Soften cream cheese and blend with salmon (bone and skin removed). Mash ... ingredients. Sprinkle with chopped parsley and serve with crackers.
Mix in blender and thin with mayonnaise or lemon juice if needed.
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