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Results 21 - 30 of 60 for salmon dip
21. SALMON DIP
Drain salmon very well. Bones and skin ... liquid smoke according to personal taste preference. Serve with crackers or party breads. Serves 12-15.
Form a ball. Spread sour cream over it and chill 2 hours. Sprinkle with parsley and 1 teaspoon dill weed.
23. SALMON DIP
Place salmon in medium mixing bowl. Add ... Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.
24. SALMON DIP
Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.
25. SALMON DIP
Mash salmon, blend in salt, Tabasco ... Cover and chill. Garnish with caviar and surround with pumpernickel slices. Yields approximately 2 cups.
26. SALMON DIP
Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
27. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun ... Top cream cheese mixture with coconut and chill. Serve with crackers.
28. SALMON DIP
Drain salmon. Add sauce, salt and pepper; mix well. Refrigerate 6 hours before serving on your favorite crackers.
Remove bone and skin from salmon. Mix all ingredients except ... approximately 4 hours. Form into ball and roll in parsley. Serve with crackers.
30. SALMON DIP
Combine all ingredients in food processor or blender until smooth.
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