1 (14 3/4 oz.) can salmon, drained
1 c. dairy sour cream
3 tbsp. green onions, chopped
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill weed
1/4 tsp. salt
Dash bottled hot pepper sauce

Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.