1 (6 oz.) can salmon (boneless, skinless), drained
1 (8 oz.) pkg. cream cheese, at room temp

Drain juice off salmon. Leave cream cheese out to soften. When cream cheese is softened mix together. You can add chopped onions and season with black pepper, if desired.

Chill for at least one hour in refrigerator before using. Best with club crackers.

Submitted by: shellshay