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Results 51 - 60 of 60 for salmon dip
51. HORSERADISH DIP
Drain salmon. Remove skin, if desired. ... in salmon mixture. Sprinkle with paprika. Serve with crackers and celery sticks. Makes 6-8 servings.
52. CRACKER DIP
Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
53. HOAGIE DIP
Cut meats and cheese into ... meats, cheese, lettuce, onion, and tomato in a bowl. Add mayonnaise when ready to serve. Slice up hoagie rolls to dip.
54. CAVIAR DIP
Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold ...
Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
Cream together Philadelphia cream cheese and cottage cheese.
57. YOGURT DIP
Serve with crudites or crackers.
58. VEGETABLE DIP
Drain and flake salmon. Combine salmon liquid with all ingredients. Heat over low heat, stirring occasionally until smooth. Makes 3 1/2 cups.
59. TUNA DIP
Grate onion; drain oil or water off can of fish. Add 3 tablespoons mayonnaise and sour cream. Mix in blender; add salt and pepper.
60. SMOKED FISH DIP
For this recipe, you can ... any smoked fish. Salmon is preferred, but I have ... have a soft "dip" texture at the end. ... even just a fingerfull!!
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