1 lg. can tuna or salmon
1 lg. c. sour cream
3 tbsp. mayonnaise
1/4 tsp. season all
1/4 tsp. salt
1/4 tsp. pepper
1 sm. onion

Grate onion; drain oil or water off can of fish. Add 3 tablespoons mayonnaise and sour cream. Mix in blender; add salt and pepper.