1 can (12 1/2 oz.) tuna white Alborcor in water, drained
1 can (6 1/2 oz.) tuna white Alborcor in water, drained
2 pkgs. (8 oz.) cream cheese
1 tbsp. lemon juice
1/4 c. black olives, chopped
1/2 c. walnuts, chopped fine
1/4 tsp. salt
1 1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. thyme

Mix drained tuna and cheese together well, then add balance of ingredients, mix well. Put in form pan or dish mold. Refrigerate.