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Results 1 - 10 of 15 for bread dough ornaments
1. Mix flour and salt ... top of each ornament. Bake at 300 degrees ... 2. Painting the ornaments: Use acrylic paint and ... cooled for several days.
Ingredients: 3 (flour .. salt ...)
Dissolve salt in warm water. ... desired shapes. Put dough through a garlic press to ... in to hang ornament or poke a hole with ... hour or until hard.
Ingredients: 3 (flour .. salt ...)
Mix flour and salt. Add ... to shape Christmas ornaments. Bake at 325 degrees ... shellac. Remember to pierce a hole for hanger before baking.
Ingredients: 3 (salt ...)
Dissolve salt in warm water ... flour. Roll out dough on floured board. Use cookie ... time with clear acrylic. Ideal for Christmas decorations.
Ingredients: 5 (cutters .. flour .. paints .. salt ...)
Slowly add water to flour ... hands. Roll out dough. Cut or shape with ... and glaze. Don't forget to make a hole for the string before baking.
Ingredients: 3 (flour .. salt ...)
Mix and knead into ball of dough. Line cookie sheet with foil to prevent sticking. Make ornaments free style or use cookie ... with clear varnish, etc.
Ingredients: 3 (flour .. salt ...)
Mix together in large bowl. ... minutes on a floured board. Roll and cut out ornaments or free form. Bake at 200 degrees for 4-6 hours or until dry.
Ingredients: 3 (flour .. salt ...)
Knead about 5 minutes. Store in plastic bag. Mold into Christmas ornaments.
Ingredients: 3 (flour .. salt ...)
In large bowl, mix and ... flour. Roll out dough about 1/4 inch thick. Use ... baking: Paint the ornaments. Use a toothpick to ... BROWN. DO NOT EAT.
Ingredients: 6 (flour .. salt .. yolk ...)
Mix first 3 ingredients. Knead ... food coloring. Form ornaments in desired shapes. Insert gold ... Apply another coat of lacquer and let dry.
Ingredients: 7 (flour .. paint .. salt .. wire ...)