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BREAD DOUGH ORNAMENTS | |
2 c. non-self rising flour 1 c. salt 1 c. water Mix and knead into ball of dough. Line cookie sheet with foil to prevent sticking. Make ornaments free style or use cookie cutter. Straighten paper clips into "S" formations and cut in two or use already made ornament hangers. Insert before baking. Bake at 350 degrees for 1 hour or until golden brown. Cool. Now decorate to taste, paint, glitter, sequins. For better preservation, spray with clear varnish, etc. |
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