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Results 1 - 10 of 49 for dough ornaments
Mix salt and flour together, ... 10 minutes until dough is smooth and putty like. ... varnish to protect ornament from moisture. Hang on your ... or whatever you like.
Mix the salt and flour ... time. Squeeze the dough with your hands until it ... do not burn ornaments. Be sure to put ... polish to preserve ornaments.
Slowly add water to flour ... hands. Roll out dough. Cut or shape with ... and glaze. Don't forget to make a hole for the string before baking.
Knead about 5 minutes. Store in plastic bag. Mold into Christmas ornaments.
Dissolve salt in warm water. ... desired shapes. Put dough through a garlic press to ... in to hang ornament or poke a hole with ... hour or until hard.
Dissolve salt in warm water ... flour. Roll out dough on floured board. Use cookie ... time with clear acrylic. Ideal for Christmas decorations.
Do not eat the ornament. Mix all ingredients in ... smooth ball. Roll dough 1/4" thick with rolling pin ... cool, dry place when not being used.
Mix flour and salt. Add 1 cup water; mix. Add 1/2 cup water. Knead on floured surface 10 minutes. Shape. Bake at 250-300 degrees until hard ...
Mix flour, salt and water ... a ball. Roll dough on a floured surface. Cut ... top of each ornament with a drinking straw. Bake ... NOT EAT these ornaments.
10. DOUGH ORNAMENTS
Mix all thoroughly. Add 1 ... of water if dough is dry. Knead 5 minutes. ... in back of ornaments. Place on lightly greased ... toothpicks to make designs.
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