1 (8 oz.) Philadelphia cream cheese
1 (16 oz.) cottage cheese (sm. curd)
1/2-3/4 c. ketchup maybe more (add ketchup until salmon colored)
1 tsp. Worcestershire sauce
1 pkg. fresh shrimp & 1 cracked crab
Or 2 cans canned either meat

Cream together Philadelphia cream cheese and cottage cheese.