CRAB SHRIMP DIP 
2 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
3 tbsp. lemon juice
1 tbsp. Worcestershire sauce
Garlic powder to taste
2 tbsp. grated onion

Mix above and spread on plate.

Cover with 1/2 bottle Heinz seafood cocktail sauce.

Layer:

1 can crab (lump style)
1 can broken shrimp

Add 2 cups grated mozzarella cheese.

Garnish with paprika or parsley.

Serve with crackers.

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