1 can shrimp and juice
1 lg. pkg. cream cheese
1 lg. container sour cream
1/2 tsp. Datil pepper, blended in sm. pieces
Lg. dash Worcestershire sauce
1/2 tsp. or more garlic powder

Crush shrimp in juice with potato masher. Add other ingredients and mix well. Chill until set. Serve with broccoli, cauliflower, chips, crackers, etc.