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| GOB CAKE FROM PENNSYLVANIA | |
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1 box chocolate cake mix 1/4 c. cooking oil 4 eggs 1 (3 oz.) size instant chocolate pudding 1 1/2 c. milk Mix together the above ingredients. Grease two cookie sheets with butter (from butter wrapper). Divide mix between the two pans. Bake at 350 degrees for 20 minutes. GOB FILLING: Cook until thick: 5 1/2 tbsp. flour 1 c. milk Let set until COLD. CREAM: 2 c. powdered sugar 1/2 c. Crisco 1/2 c. butter 1 tsp. vanilla Pinch of salt Mix the above mixture with the gob filling until fluffy. Frost the top of one cake, then place other cake on top of that. Cut into 24 squares. | |
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recipe reviews #43894
Apeegirl (Pennsylvania) says:
This is one of my favorite desserts to make. One of my childhood favorites. Now, it's my childrens favorite. We love this. The icing is really good in chocolate gobs too!!
#182218
Marge (Pennsylvania) says:
Love this cake! Easy to make. Good as local restaurant's cake.
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