Results 1 - 10 of 53 for fondant sugar

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Takes only 5 minutes. No ... vanilla. Add confectioners’ sugar gradually, mixing until smooth and creamy. Use fondant between nut meats or as ... Makes 1 1/4 pounds.

Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.

Melt butter and add food ... Stir in powdered sugar and water; knead in pan ... tasty and should be rolled out quite small, like a party mint.

Mix all ingredients together in ... add more powdered sugar a half cup at a ... you want colored fondant add a dash of food coloring and knead.

Cream butter slightly; blend in ... salt. Add confectioners' sugar all at once and mix ... prepare fruits. Shape fondant into small rolls; stuff into ... 1 1/3 pounds fondant.



Combine sugar, cream, syrup and butter ... not stir, until fondant reaches soft ball stage (225 ... baked in oven prior to putting in fondant.

Cream butter, vanilla and salt ... Gradually add powdered sugar until very stiff. Divide in ... coconut work into fondant). Maplenut add maple flavor ... decorate with flowers etc.

Combine the softened butter, corn syrup, and confectioners' sugar in a mixing bowl. Knead ... refrigerator until ready to use. Will keep a long time.

In a medium size mixing ... work.) Gradually add sugar. Blend well after each ... 2 pounds basic fondant, enough for 1 dozen ... indicated in basic recipe.

Combine sugar and butter. Beat well with ... 30 minutes after shaping into balls. Optional: add nuts, dried fruit, candied cherries and dates.

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