UNCOOKED FONDANT 
1/3 c. butter, softened
1 lb. box confectioners' sugar
Few drops of food coloring (if desired)
1/3 c. light corn syrup
Few drops of mint or almond flavoring (optional)

Combine the softened butter, corn syrup, and confectioners' sugar in a mixing bowl. Knead with the hands until well blended. This takes about 5 minutes. If it is still sticky, add more confectioners' sugar until it is easy to shape. This may be wrapped in plastic or waxed paper or kept in a container and store in refrigerator until ready to use. Will keep a long time.

Related recipe search

“FONDANT”

 

Recipe Index