Bulgogi - Recipes - Cooks.com

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Results 1 - 10 of 28 for bulgogi

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Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of ...

Cut pork into bite sized strips. Finely chop garlic and green onions. Put chilies, garlic, green onions, soy sauce, sugar and pork in bowl ...

Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...

In a bowl mix soy ... pan cook the bulgogi or add tin foil to ... added to it. Very delicious! Serve with rice, kimchi and other korean sides.

Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...

1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix ...

Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.

Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a ...

Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...

10. BULGOGI AND RICE (ORIENTAL CHICKEN & RICE)

Chop the green onion and garlic into small pieces. Add small amount of black pepper. Cut the beef or chicken into small pieces. Put all ...

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