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BULGOGI AND RICE (ORIENTAL CHICKEN & RICE) | |
1 lb. beef steak or chicken Green onion Fresh garlic Black pepper 3 tbsp. soy sauce Pinch salt 1/2 c. 7 - Up or sugar Chop the green onion and garlic into small pieces. Add small amount of black pepper. Cut the beef or chicken into small pieces. Put all ingredients into bowl and marinate at least 1 hour or overnight. Grill or bake next day until desired tenderness. Serve with or over rice. |
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